INGREDIENTS

• 2 oz BAILEYS The Original Irish Cream Creamer
• ½ oz milk
• 8 raspberries
• 6 mint leaves
• Crushed ice

DIRECTIONS

• Muddle 5 raspberries with 4 mint leaves and ½ ounce of creamer in the bottom of a glass.
• Fill glass with crushed ice.
• Pour remaining creamer & milk over ice, stir and garnish with remaining raspberries and mint.

***add more raspberries for color***