- 2 oz BAILEYS Vanilla Cream Coffee creamer
- 4 oz milk
- 1/2 vanilla bean pod (optional)
- If using vanilla bean, cut the pod lengthwise and use the back of your knife or a spoon to extract the seeds.
- Combine vanilla seeds, coffee creamer, and milk in a small heavy bottom sauce pan and heat over low heat, stirring continuously just under a simmer
- Remove from heat, pour into glass and serve.
A BIT OF INDULGENCE IS A VITAL PART OF LIFE. CHEERS.
MORE TO ENJOY: DISCOVER THESE FLAVORS